A high quality almond, queen of the taste, sicilianity to bite.
Founded in 1928 by Felice and Antonino Nastasi, Lorenzo Nastasi & Co has always selected, processed and commercialized high quality almonds. Respecting the most advanced standards of quality and hygiene, together with taking the maximum care in selecting and processing the best product, make us a reference point for the almond trade sector.
Our plant is complete and certified for processing almonds from hulling to peeling.
Our headquarter is in Avola, which is not only the production area of this unique kind of almonds but also the name given to this variety.
The company’s principal activity is processing and packaging almonds for the dragée industry.
Lorenzo Nastasi & Co operates in a 16.000 m area, of which 2.000 are covered, 2 m2 where is situated a plant in which the whole productive process takes place.
Avola almond has always been the most processed one since it is really appreciated not only by the Italian market but also by the European one, particularly in France, Belgium, Switzerland, and Germany: markets with which our company has always kept commercial relationships. The whole production process happens in accordance with HACCP norms.